A restaurant refused to plate up left overs for a customer
to take away. They said they were unable to due to health and safety reasons.
There is no Health and Safety at Work or Food Hygiene
legislation that prohibits customers taking away leftovers. However, in some
cases it could be inadvisable to do so on food safety grounds, but this was not
made clear by the waitress' comments. Management at the restaurant have agreed
they will ensure that their staff are clear about the reasons for their
decisions to avoid misleading excuses being used.
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