This week, we update CRS readers on
the recent myth-busters case where a Junior School sought to ban children
bringing a snack of fruit or rice cakes to school on the grounds of
"health and safety". Their reasoning is that this is a health and
safety risk to children at school with food allergies.
The HSE panel reviewed this case,
saying that whilst schools need to have procedures in place for managing pupils
with food allergies, they should not misquote ‘health and safety’ as a reason
for justifying a disproportionate ban on all snacks. Various guidance by other
organisations than HSE make it clear that schools need to have a policy and an
action plan in place to manage the risk of allergic reactions. A complete
banning of all snacks seems a thoroughly disproportionate response which goes
against some of the stated principles in the guidance of helping food allergic
pupils to learn to take responsibility for their own allergy – an important
life skill given that the world cannot be made nut/allergen-free!
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