A Leeds-based chocolate and fudge manufacturer has been fined after
an employee lost a thumb while cleaning an unguarded stirring machine.
Maria Pirie, 46, from Sherburn-in-Elmet, was cleaning the chocolate
hopper at the end of a trial product run at Pecan Candy Deluxe (Europe)
Ltd’s site in the Moor Lane Trading Estate when the incident happened.
Ms Pirie, who was not fully trained and was cleaning the machine by
herself for the first time, moved the stirrer using the control buttons.
Her left thumb was sliced off as the stirrer moved, trapping it between
the side of the vessel and the stirrer.
The Health and Safety
Executive (HSE) investigated and prosecuted Pecan Candy Deluxe for
failing to properly guard the machine’s dangerous moving parts. Leeds
Magistrates heard about the incident which took place on 25 January
2013, could have been prevented by a simple interlocked guard, which the
company had fitted quickly afterwards.
Ms Pirie’s thumb was
surgically re-attached but will never function as before. Being
left-handed she has had to relearn how to write and has difficulties
with everyday tasks.
The court was told the company had been
served with an Improvement Notice by HSE in January 2012 regarding the
guarding of mixers following a proactive visit by an inspector.
Pecan
Candy Deluxe (Europe) Ltd, of Moor Lane Trading Estate,
Sherburn-in-Elmet, was fined £7,000 and ordered to pay £627 in costs
after admitting a breach of the Health and Safety at Work etc Act 1974.
After
the incident, HSE inspector Rachel Brittain said: “This incident need
not, and should not, have happened. The company could easily have
prevented access to the dangerous parts of the chocolate hopper by
making sure it was effectively guarded. It did not and Ms Pirie has
suffered a painful and lasting injury as a result. Preventing workers
from getting too close to moving parts of machinery is vital. Pecan
Deluxe Candy had subject to an enforcement notice on guarding before
this incident but obviously didn’t sustain the improvements required.
Too many are injured, limbs are lost and even fatalities can and do
happen because employers fail to guard machinery adequately. Employees
must also be well trained and supervised.”
CRS
says “In the food and drink industries, machinery and plant cause more
than 30% of fatal injuries and more than 10% of major injuries each
year. It’s time to take competent advice, people”.
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